It's not every day that you decide on to jump on a plane and fly all the way to the Northern Territory, just to visit a durian farm in a place called Humpty Doo, but food has a habit of leading me into adventure!

Read more: The Top End Fruit That Sent Sydney Into A Spin

Skip the drive through queue and make a faster, tastier, healthier breakfast muffin at home.

Read more: Pesto Brekky Muffin

You don’t need to be a golfer to enjoy the lush green fairways at Carnarvon Golf Club, the best views are actually from the bistro!
 

Read more: Nottinghill 65, Carnarvon Golf Club Lidcombe

Roast Sensation is a new Hong Kong dining venue in Carlingford, and it offers some of the most succulent roast duck and pork that we have tasted in Western Sydney!

Read more: Roast Sensation, Carlingford

Sunbeam have just released their new High Performance Power Blender, and we trialled it in our kitchen with delicious results!

Read more: New Sunbeam High Performance Power Blender, Summer Frappe

While Alice kicks her heels up in Europe, I’ve been catching up with Kim, a fellow food blogger from Go West Gourmet. Last week we visited Warwick Farm and had a 5 star dining experience at The William Inglis Hotel.

Read more: Newmarket Room - The William Inglis Hotel, Warwick Farm

Crossroads Hotel is an iconic landmark in Western Sydney pub culture. If you're a Western Sydney local, you know exactly where this pub is, it sits at the intersection of the Hume Hwy and Camden Valley Way in Casula. This famous hotel is also an award winning venue, it just achieved three top awards at the 2018 AHA NSW Awards for Excellence! The wins are for Best Casual Dining Venue, City Chef of the Year for David Beus and Most Innovative Refurbishment.

Read more: Crossroads Hotel Bistro, Casula

Look out, there’s a new South American inspired restaurant in town! Located inside Parra Leagues Club, it’s called Pablo’s , and its serving up delicious tapas and mains, fun cocktails and beer brewed onsite. There are SO many tasty and interesting items on the menu. Bring a crowd so you can order and taste them all!

 

Read more: Pablo’s Cantina y Cerveza, Parramatta

Dessert aficionado Sarah is a qualified pastry chef, creating delectable sweets for special occasions from her home cake studio in Western Sydney. I have been lucky enough to experience Sarah’s desserts many times, and they never fail to impress. From her buttercream cakes, to desserts cups and macarons, Sarah’s spatula is her wand and what she whips up is magical.

Read more: Sweet Delights by Sarah

Tella Balls is a Dessert Bar with a difference. They first became popular thanks to their Nutella filled Tella Ball donuts, but now the brand is also known for creating delicious desserts which are inspired by more savoury dishes. The menu at Tella Balls shows pictures of mouth watering treats styled to resemble fish & chips, kebabs, sliders, and pasta. I visited  the Castle Hill venue with my son, and we ordered their latest dessert twist, the Tella Pie.

 

Read more: Tella Balls Dessert Bar, Castle Hill