This weekend I went on a two hour walking tour run by Auburn Council to visit some of Auburn’s hidden food gems. As a local, I felt a little weird about going on a tour in my own neighbourhood. But from the moment we reached our first destination, I was learning so much about the cultural traditions behind the food and the stories of the business owners making and selling it. It really gave me a new sense of respect for Auburn's diverse and authentic food culture. 

On Saturday night, we attended the small but lively Liverpool Night Markets. The markets are still in the very early stages of operation, however the number of quality, locally owned businesses that have set up food stalls gives very promising signs for the future of the once a month event. Here are some of the stalls that we tasted from and loved.

During late April and May I took a little time out from my usual shopping routine and decided to check out some of the fine food and farmers markets of Western Sydney. I popped into Farmers Markets at Castle Hill, Warwick Farm and Glenorie on separate weekends. It had been some time since I had visited a farmers market so this was to be a rediscovery tour putting me back in touch with what loved about this market culture.

 

There is nothing better than a fresh mandarin picked cool fresh and juicy straight from the tree. This year Fords Farm at Wisemans Ferry opens their “pick your own” mandarin season on Saturday the 31st of May (Saturday 28th of May for 2016). My family embrace the opportunity to pick our own fruit. It’s a great way to enjoy a great family day out while teaching your children where their food comes from. It also encourages them to eat healthy. Kids are always keen to eat what they have picked. We were granted the oppertunity to pick some mandarins at Fords Farm just outside Wisemans Ferry. It was a fantastic way to spend a sunny Saturday morning

 

We are spending another family weekend relaxing by the Hawkesbury River at Wisemans Ferry. We have spent our short stay here making the most of the  late autumn scenery which is still a vibrant  blaze of colour. Everywhere we go we have been greeted by autumn coloured leaves floating gently down from their branches creating a soft carpet of nature underneath that will eventually provide nourishment back to earth.

 

This truly is a beautiful part of Sydney which we have fallen in love with over the past year. If you are like me and enjoy  beautiful scenic country drives then this area is your paradise. The winding country roads over look unspoilt river views interchanging with green pasture and healthy bushland. Some areas enjoy national park status with valleys and mountains adding visual appeal and interest to the landscape. Today we enjoyed one of those meandering country drives just a short 20 kilometres to St Albans for lunch at the Historic St Alban’s Settlers Arms Inn. 

 

Persimmons are those glossy vibrant orange fruits topped with a calyx you may have walked past at the market or fruit shop. I admit that I have walked past them too. Strangely I have always been a bit scared of them as I was never sure how to choose them at their best.  During the Easter weekend I saw a table of Fuyu Persimmons at Sydney markets and decided it was time to change my perception of this bright orange star topped fruit.

 

April 25 is Anzac Day in Australia and New Zealand. This day is the anniversary of Australia’s first major army battle fought at Gallipoli by the Australian and New Zealand Army Corps during World War 1. The majority of Australians, including myself feel this is the most important national occasion of the year.

 

 

Last year I bought a cookbook that delivered what it promised. It revolutionised the way I made bread and pizzas. I was so impressed with the book I ended up purchasing all three in the series. The cookbooks I am referring to are the “Artisan Bread in Five Minutes a Day” series!  Jeff Hertzberg and Zoe Francois co wrote and developed the hundreds of recipes they share through their “Artisan in Five “series of cookbooks. My favourite and most used book from the collection is “Artisan Pizza and Flatbread in Five Minutes a Day”.  This book has shown me how to easily deliver homemade pizza, from my very own oven, fast and fresh!

Today I feel blessed as my family and I joined the local Buddhist community in a celebration of vegetarian food. The local Lingyen Mountain Temple of Berala hosted the event at our local park following the official opening of its new Guan Yin Pusa Shrine. Attendees made the short pilgrimage from the shrine at the Lingyen Mountain Temple to Coleman Park and the celebrations began

Green paw paw is not such an unusual ingredient to the Vietnamese and Thai communities in Western Sydney but I was interested to learn its native origins lie much further away in the tropical areas of America and Mexico. I stumbled across a table of bright green paw paw’s last weekend during my regular fresh food shopping at Sydney Markets. I was instantly intrigued as to how I could use it in an adventurous dish at home.