Behind the doors of North West Sydney’s Epping Club is a place of opulence and sophistication. It is home to one of Sydney’s newest fine dining restaurants, Rawsons, run by executive chef Nick Whitehouse (ex flying fish and MasterChef the Professionals Contestant). Rawsons offers diners an exquisite dining experience, but with a surprisingly affordable price tag, making it the perfect place for a long lunch.

Read more: Rawsons Long Lunch, The Epping Club

Based in the booming area of Bella Vista, Jazzveh is an Italian woodfired pizza restaurant in a beautiful location. With most of the seating on a sheltered verandah overlooking a lake with lush trees and a water fountain, it is a relaxing place to browse the dinner menu. This family owned and run restaurant has been a local favourite for the past 7 years due to its popular food options and friendly service. We called in for dinner and decided to try a pasta, pizza and salad.

Read more: Jazzveh Woodfired Pizza, Bella Vista

Imagine your kitchen table filled with homemade, hummus, grilled vegetables, olives, pickles, assorted cheeses, zatar, dips, fruits, nuts, cold meats, and artisan breads. You graze on this delicious spread with a glass of good wine while enjoying the company of your family and friends. It was this scenario which inspired Western Sydney sisters Marcel and Vanessa, to combine their love of food and celebration into the unique food venture, Let's Graze.

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Over the past decade, we’ve watched Lidcombe evolve to become an exciting dining hubs. There are loads of restaurants to choose from, predominately Korean, but recently there’s also been more cafes open up in the area too. This is always extra exciting for us, because it means a new spot to enjoy our favourite meal, brunch. We recently visited The Smelly Cheesecake for the first time, intrigued by the name and the beautiful shop front.

Read more: The Smelly Cheesecake, Lidcombe

It's that time if the year when food festivals are happening all over Sydney.  It kicked off just over a week ago with the biggest food festival of them all, The Good Food and Wine Show, which takes place each year in Western Sydney! It was held close by at the showground in Olympic Park. The showground is the perfect location because this event is huge. There's over 200 food and wine exhibitors, a line up of celebrity chefs, food and wine masterclasses and thousands of visitors who attend each year. 

Read more: The Good Food and Wine Show 2016

If you follow us on Instagram, there’s no doubt you would have seen our regular photos of coffee stops or weekend brunches at Chow Bella in Lidcombe. Chow Bella is one of our favourite local cafes due to the delicious food, great coffee and friendly staff. Sean Miskin is the man behind Chow Bella. In 2010 he left his career as a chef in the hotel and hatted restaurant scene to take on, what was at the time, a small and humble coffee shop in his local neighbourhood. Since then, he has relaunched Chow Bella as a large, vibrant café with an ever evolving menu giving Lidcombe locals a reason to visit. We recently stopped by for lunch to try some of the new and exciting dishes now on offer.

Read more: Chow Bella, Lidcombe

Tucked away behind the Auburn Centre for Community, something big is happening.  On what used to be an old bowling green, slowly but surely, an edible forest is starting to come to life. It’s called the Friendship Garden and its giving locals not only an opportunity to learn and practice gardening, but it has become an invaluable social tool.

Read more: Auburn's Friendship Garden

Taste Food Tours is an independently run, not-for-profit social enterprise offering food-focused tours of suburbs around Sydney. All of the tours are led by locals who are passionate not only about food, but also about the people, stories and cultures of their community. It is a wonderful concept with a focus on building understanding and stronger communities through what we think is one of the most powerful tools in the world: food.

Read more: Taste Food Tours, Fairfield Global Explorer

Sometimes even passionate cooks like us get stuck in the rut of cooking the same meals week after week. Attending a cooking class every once in a while is a fun way to become re-inspired to whip up new and exciting meals in your kitchen. The Italian Cooking School, Casa Barilla, in the inner-west suburb of Annandale, does exactly that.

Read more: Casa Barilla Cooking School, Annandale

Twine and Twig has been keeping residents of Wentworth Point fed and watered since 2012. Since that time, or certainly the past year and a half that I have been frequenting it, the café has continuously evolved its seasonal menu to include some really unique and healthy options. The most recent meal I had from Twine and Twig was an impressive, healthy brunch dish that has reignited my love for the charming neighbourhood café.

Read more: Twine and Twig, Wentworth Point